Job Description

• Ensure food safety, security, and sanitation systems are maintained in accordance with HACCP, and other guidelines.
• Conduct periodic inspections of facilities, equipment, practices, etc. Random inspection for all the food & beverage activities to assure the validation of the implemented food safety system.
• Communicate minor or major non-conformities with related departments.
• Notifies FQ&SA manager about any critical non-conformities.
• Monitor the implementation of all required food safety standards.
• Establishing quality reports to assure that all food menu items comply with the Approved SOPs.
• Monitor the personal hygiene and health condition of food handlers.
• Investigate any food safety incidents and report them to FQ&SA Manager.
• Check CCP’s for HACCP on the production areas.
• Co-operate in coaching, mentoring and implementation of food safety programs in the operation field.
• Conduct timely follow-ups for all corrective actions.
• Follow up daily, weekly, and monthly reports to be presented to FQ&SA Manager.
• Perform any additional tasks that might be necessary for easier workflow, within the mainframe of the job specialty.

Requirements

Educational background and previous experience:

• Bachelor’s degree “Tourism and Hotels, Science, Veterinary or Agriculture” or Associate’s with experience in the field.
• 1-3 years’ prior experience in Food Safety Field and Specially in the catering and F&B field.

Knowledge and Functional Skills:

• HACCP – ISO 22000 is Preferred.
• Ability to communicate effectively at all organizational levels.
• Ability to lead and teach others.
• Ability to multi-task, set priorities and meet strict deadlines.

Core Competencies: 

• Managing Resources.
• Customer Oriented.
• Logical Reasoning.
• Collaboration.
• Initiative.